Seacrest filet of smoked salmon is produced from salmon harvested only in Alaska's cold clear waters, and ranks among the world's finest seafood. Wild Alaska salmon matures in a pristine, natural environment that provides them with superior flavor, color, and texture. There is one place in the world where the waters are still pristine and rich with bounty of natual salmon: the 34,000-mile coast of Alaska, swinning against the currents of icy North Pacific and feeding on its natural resources, Alaska wild salmon develop firmer texture, richer color and flavor than farm raised salmon.
When smoked, these salmon are preferred by many for their succulent milder smoked flavor and light, flaky texture. Our smoked salmon is lightly cured using only natural ingredients, then slowly smoked using the time honored smoking method to enhance the natural flavor. SeaCrest smoked fillet of Salmon is cooked in a flexible, lightweight and easy-to-open pouch. No chemical or artificial preservatives are used. Refrigerate under 38% after opening. Serve with cjopped onions, capers, breads, crackers or your favorite sauces.
Net weight: 1 US pound/16 Ounces/454 Grams
Ingredients: smoked wild alaska salmon, salt, sugar, spices, natual alderwood smoke.
Contains no artificial colors or preservatives.
Kosher
Needs no refrigeration (until opened, then under 38 degrees)
config.com Internet ecommerce services purchased a large inventory to give each member of our team 5 lbs of Salmon as a bonus and decided to offer the excess to the public at special pricing. I've personally compared the packaging of similar "wild Alaskan alderwood smoked salmon fillets" with those going for as much as $35 a pound. Just check the pricing per ounce at your local grocery ;)
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